John Schulz

2008 – PresentPrivate Event Team Leader / Dining Room Trainer
Hugo’s Frog Bar & Fish House - Naperville, IL
  • Training new employees as well as coaching and developing staff
  • Developing training materials and procedures
  • Orchestrating individual and corporate private parties and events
2003 – 2008Dining Room and Kitchen Manager
Outback Steakhouse – Chicago Region
  • Managed 4 different $3 million locations with over 75 employees
  • Trained 6 managers in customer service and management skills
  • Trained and promoted 8 employees into management
1998 - 2003Dining Room and Bar Manager
Cheddar’s Casual Café – Bolingbrook, IL
  • Maintained computers and implemented new Point of Sale system
  • Created P&L ledger and inventory procedures