| 2008 – Present | Private Event Team Leader / Dining Room Trainer |
| Hugo’s Frog Bar & Fish House - Naperville, IL
- Training new employees as well as coaching and developing staff
- Developing training materials and procedures
- Orchestrating individual and corporate private parties and events
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| 2003 – 2008 | Dining Room and Kitchen Manager |
| Outback Steakhouse – Chicago Region
- Managed 4 different $3 million locations with over 75 employees
- Trained 6 managers in customer service and management skills
- Trained and promoted 8 employees into management
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| 1998 - 2003 | Dining Room and Bar Manager |
| Cheddar’s Casual Café – Bolingbrook, IL
- Maintained computers and implemented new Point of Sale system
- Created P&L ledger and inventory procedures
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